Refried Pinto Beans


Refried Pinto Beans

Print Recipe
Course Main Course
Cuisine Mexican
Cook Time 45 mins


  • 1 cup Dried Pinto Beans
  • 4 cups Water
  • 1 tsp Olive Oil
  • 1 Shallot
  • 1 tbsp Minced Garlic
  • 1 tsp Salt add more to taste
  • 1 tbsp Cumin


  • Add the pintos and 3 cups of water to pressure cooker and cook on high pressure for 30 minutes.
  • While the beans are cooking, mince the shallot and garlic then add both and the oil to a pan.
  • Sautee the garlic and shallot.
  • Drain beans and add to pan. Mix well and add the salt and cumin.
  • Mash the beans and add water. Cook on medium-low heat for 15 minutes stirring often. Add more water if needed.
  • Taste as you cook to see if you want more salt or not.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating