Vietnamese Cabbage Salad


Vietnamese Cabbage Salad

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Prep Time 10 mins


  • Mandoline
  • spiralizer


  • 1/2 head cabbage can be mix of red and green, sliced finely
  • 1/2 large carrot or shredded
  • 1/2 med red onion sliced finely
  • 1 bunch green onions whites & greens, chopped


  • 1 thumb ginger minced with garlic
  • 2-3 cloves garlic minced with ginger
  • lime juice 1/2 lime fresh, or 2T bottled
  • 1-2 Tbs sweetener pineapple juice / date syrup / brown sugar
  • 1 Tbs fish sauce can be omitted for vegans
  • 1 tsp sriracha optional, but worth it
  • 1/2 jalapeno minced
  • water as needed to thin
  • salt to taste


  • prepare all the vegetables with a mandoline or slice finely; mix dressing, then combine.


Also nice additions are peanuts, thai basil, cilantro or minced peppers. Tastier over time. 
Delicious with Teriyaki Tofu in a taco or on a salad. 

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